Advanced Diploma in Hospitality and Tourism Management
This two year program will give you the skills necessary to enter the hospitality sector in a management position. You will be taught contemporary knowledge so you’re ready to enter the sector straightaway.
Benefits of taking this course:
Gain the skills required by this sector including efficient management techniques
Learn about the impact of excellent customer service
Understand the vital role managers play in this sector
You will get 960 hours of taught sessions. To get more information on modules, admissions requirements and career opportunities upon graduation, please click here.
DurationFull-time: Academic: 48 weeks in-class Total length: 78 weeks including scheduled breaks
Start DateJanuary, March, May, July, September, November
Fees$19,000 CAD Final Price (Special Promotion)* $11,500 CAD international students $6,080 CAD domestic students *Valid until November 2019 intake.
The modules are:
1. Introduction to Hospitality and Tourism 2. Front Office Operations 3. Housekeeping 4. Food and Beverage Operations 5. Food Sanitation, Safety and Health 6. Hospitality Accounting 7. Customer Service 8. Organizational Behavior in Hospitality Industry 9. Facilities and Maintenance Management 10. Meetings, Incentives, Conferences and Events 11. Food and Beverage Management 12. Human Resource Management 13. Marketing in Hospitality and Tourism 14. Issues in Hospitality and Tourism Industry 15. Resort Management 16. Niche and Specialty Management
You must successfully complete all sixteen modules to be awarded the TSoM Advanced Diploma in Hospitality and Tourism Management.
The assessment of each module consists of:
Individual Assignment or Class Test: 50%
Final Examination: 50%
90 - 100
85 - 89
80 - 84
77 - 79
73 - 76
70 - 72
67 - 69
63 - 66
60 - 62
50 - 59
0 - 49
Upon completion of this program, you will be awarded an Advanced Diploma in Hospitality and Tourism Management. If you do not pass, you can re-enroll in the course and re-take at the next available sitting.